Off-the-beaten-path sources and varieties make these wines an adventure for the palate.
Fifth Moon is an ode to the Vietnamese summer solstice holiday celebrating new beginnings and community. In this vein, we’ve selected some of the most easy-drinking varieties, each crafted to pair with a range of cuisines and lifestyles. From the familiar to the uncommon, these are wines you will look forward to toasting with again and again.
Fifth Moon Wines
Off-the-beaten-path sources and varieties make these wines an adventure for the palate.
Fifth Moon is an ode to the Vietnamese summer solstice holiday celebrating new beginnings and community. In this vein, we’ve selected some of the most easy-drinking varieties, each crafted to pair with a range of cuisines and lifestyles. From the familiar to the uncommon, these are wines you will look forward to toasting with again and again.
Rosé
Classic aromatics of wild strawberries, pink grapefruit, red berries, Mandarin orange, wet rocks, and crushed watermelon are wrapped in crunchy minerality and mouthwatering acidity. The finish is reminiscent of watermelon Jolly Ranchers and strawberries & cream. The grapes are whole cluster pressed and spend just enough time on the skin to obtain the alluring salmon pink color. Crafted of 71% Grenache, 23% Mourvèdre, 6% Cinsault
Style
crisp, dry, refreshing, mineral & bright
Pairs with
oysters, caprese, & grilled fish tacos
Perfect for
poolside lounging, lazy days, sunshine
Field Blend
Semi-carbonic maceration softens tannins and brings out delectable fresh and candied fruit flavors. Find notes of raspberry coulis, lavender, red currants, sage, pluot, clove, and cherry Twizzlers. A field blend of co-fermented Zinfandel, Mourvèdre, Mission, and Alicante Bouchet.
Style
fresh, bright, fruit, spicy, vibrant
Pairs with
Vietnamese BBQ, mapo tofu, pepperoni pizza
Perfect for
sunsets by the campfire, busy weeknights
Red Blend
An easy-drinking Napa Valley red wine with tons of ripe red fruit, raspberry compote, red and black plum, blackberry pie and bramble, with oak characteristics of vanilla, cedar, and clove. Tannins are soft with a lingering juiciness. This wine is affordable enough for a Tuesday night, but will be something you want to drink all week.
Style
juicy, ripe, fruity & soft
Pairs with
burgers, red sauce pasta, pizza
Perfect for
backyard BBQs, bonfires, daily enjoyment, your in-laws
Zinfandel
The grapes were picked at 19 Brix for a brighter, fresher take on Zinfandel, a contrast to the classic Lodi Zinfandel characteristics of jammy overripe fruit and oak. The wine packs a wallop of fresh, red fruit aromatics and flavors– think strawberries, raspberries, and Rainier cherries, layered with black pepper, star anise, wet river rock, spiced plum, and hoisin. The complex flavors are delightfully balanced by great acidity and a crunchy mineral finish.
Style
fresh, fruity, spicy, crunchy
Pairs with
coq au vin, tagine, tamales, bulgogi, kafta, mezze
Perfect for
crisp days, sweater weather, board games
Grüner Veltliner
Our twist on an old-world classic. Get all of the spice and freshness you would expect from a traditional Grüner, but with a juicer, riper profile that lets you know you are in California. Find ripe peach, white nectarine, lime blossoms, and subtle notes of grain that lead into a lean yet punchy mid-palate full of minerals and sandy loam. Lingering notes of wasabi and Makrut lime finish clean.
Style
crisp, dry, refreshing, spicy & bright
Pairs with
green curry, vindaloo, pho, sushi, or even fried chicken
Perfect for
everything from warm afternoons to après-ski
Riesling
Our very first Riesling debuts with this off-dry rendition crafted entirely of gorgeous fruit from Las Brisas Vineyard in Los Carneros. Wafts of lime peel, lemon verbena, gummy bears, slate, and wet stones stand out in this crisp, off-dry Riesling. You’ll find this wine to be impossibly bright and refreshing.
Style
crisp, off-dry, bright, refreshing
Pairs with
oysters, stinky cheese, fish prepared any way, satay, chocolate cake, raclette with friends
Perfect for
breakfast, lunch, or dinner year round
Chenin Blanc
Exotic layers of Asian pear, Golden Delicious apples, and jasmine transition into a satisfying mouthful of lemon curd, spiced pears, flint, and lanolin. Fantastic acidity backs up a crunchy mid-palate full of personality and precision, with a finish that goes on for days.
Style
crisp, dry, refreshing, round, and bright
Pairs with
sweet & sour pork, pad thai, peking duck, dim sum & french fries
Perfect for
take out & movie night, Sunday brunch, afternoon dim sum
Malvasia Bianca
Super fragrant, Malvasia Bianca smells of spring in the bottle. With Ancient Greek origins, this bright, aromatic white wine is rarely heard of in California, yet deserves the spotlight. Enjoy crisp notes of white peach, orange blossoms, lemongrass, honeydew melon, cardamom, and slate backed by a steely minerality that is both energetic and exotic. Hints of salinity and wet stone front a crunchy backbone of electric tension and sublime florality.
Style
fresh, clean, fruity, floral & slightly sparkling
Pairs with
fried chicken, truffled popcorn, oysters, white fish
Perfect for
Friday nights, Sunday brunch & the revelry in between
White Blend
Vibrant aromas of Meyer lemon, ripe stone fruits, white flowers, straw and hints of honeysuckle lead to a mouthful of lychee, ripe peach, green mango and beeswax. A lovely textured mouth feel rounds out a backbone of acidity that makes food pairing a rewarding experience. Crafted of 37% Grüner Veltliner, 33% Riesling, 19% Gewürtzratminer, 5% Malvasia Bianca, 3% Verdelho, 3% Tocai Fruliano
Style
crisp, dry, refreshing, mineral & bright
Pairs with
seafood, spring rolls, chips & salsa
Perfect for
long walks, naps on the beach, bocce ball, lawn darts
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