Filipino Peanuty Wings with Fifth Moon Chenin Blanc
Recipe by Fila Manila
Featuring Fila Manila Kare Kare Sauce
Serves 3
ACTIVE TIME 15 minutes
TOTAL Time 15 minutes
INGREDIENTS
- ½ cup Kare Kare sauce
- 2 Tbsp sriracha
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 2 cloves minced garlic
- 2 Tbsp butter
- 12 pieces cooked chicken wings, warmed (baked, air-fried, fried, store bought, etc.)
- Toasted white sesame seeds for garnish, optional
- Sliced scallions for garnish, optional
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PREPARATION
- Whisk together Kare Kare sauce, sriracha, honey, soy sauce, and garlic in a small saucepan until combined. Bring to a simmer. Cook about 1 minute.
- Turn off heat and add butter. Stir until melted and fully incorporated.
- Transfer to a large bowl.
- Add wings to sauce and toss to combine.
- Plate wings and garnish with sesame seeds and scallions. Serve immediately.
