Honey Glaze Gochujang Korean Fried Chicken with Chenin Blanc
RECIPE BY KPOP Foods
Featuring Honey Glaze Sauce by KPOP Foods
Serves 8 wings
Active TIME 5 minutes
Cook Time 15 minutes
- 8 uncooked wings
- 1 cup Honey Glaze Gochujang Sauce
- 4 cups canola oil
- Rub salt and pepper into wings.
- Toss wings in cornstarch.
- Deep fry in canola oil until golden brown.
- Cool off for 3 minutes and toss in honey glaze gochujang sauce