Chickpea Tikka Masala Tostadas with Fifth Moon Riesling
RECIPE BY Brooklyn Delhi
Featuring Tikka Masala Simmer Sauce by Brooklyn Delhi
Active TIME 10 minutes
Cook Time 5 minutes
- 1 15.5 oz can chickpeas, rinsed and drained
- 1 jar Brooklyn Delhi Tikka Masala Simmer Sauce
- 1 package of tostadas
- Labneh or Greek yogurt, to taste
- Cilantro, to taste
- Brooklyn Delhi Guntur Sannam Hot Sauce, to taste (optional)
- In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through.
- To assemble, layer tostadas with labneh, chickpeas, cilantro and a drizzle of Guntur Sannam Hot Sauce. Serve immediately.