Our CEO, Mailynh Phan, was just named one of those 40 by Wine Enthusiast Magazine. We couldn’t be prouder for her to be recognized for opening doors, building bridges and breaking down walls. That’s exactly what we’re all about.
Our CEO, Mailynh Phan, was just named one of those 40 by Wine Enthusiast Magazine. We couldn’t be prouder for her to be recognized for opening doors, building bridges and breaking down walls. That’s exactly what we’re all about.
Cinsault, days before harvest.
These berries were juicy and delicious! 🍇🍇
#rdharvest #roseallday #fifthmoonwines #rdwinerylife #winetime #napawinery #harvest22
Sep 7
Winery life is generally seasonal: time for harvest, time for bottling, etc. When it comes to us, we’re a bit different. We bottle throughout most of the year for folks and their various projects.
Except for when crush starts! Bottling shuts down and our team focuses on making wine. We’re starting to get into the thick of it.
Let the harvest fun begin 🥂👏
Aug 23
Stampede Vineyard is coming along! 🍇
Crush is starting this week for us as we bring in fruit for some of the folks we work with. Soon we’ll be immersed in harvest life. 😅
#rdwinerylife #harvestiscoming #napa #napawinery #winetime
Aug 10
Throwing it back to Harvest when our winemaker Tim and his family did some foot treading. Grape dancing is definitely a cardio workout. 🏃♂️🍇
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#winelove #winetour #goodwine #winegeek #wineaddict #winewednesday #wineanddine #winelovers #wineoftheday #winebar #winenight #winelife #winepairing #wineandfood #wineoclock #winewinewine #instawine #wine🍷 #winecellar #wineenthusiast #asianfoodandwine #behindthecellardoor #winestagram #winecountry #winemaker #winesofinstagram #rdwinerylife #whitewine #winemaking #californiawine
Mar 24
Wrapping up on ferments and harvest but here’s Hobbes supporting Connor during a punch down this season. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Hobbes is our star employee this Harvest and deserves all the treats! 🤩🦴⠀⠀⠀⠀⠀⠀⠀⠀⠀
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He always tried to help clean up, especially those pesky little grapes that roll and escape into corners. Hobbes will get them. 🍇⠀⠀⠀⠀⠀⠀⠀⠀⠀
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No matter how sleepy he is, he always greets everyone with a big warm welcome and maybe a little bit of drool! 🐾⠀⠀⠀⠀⠀⠀⠀⠀⠀
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He’s very supportive- listens when necessary, helps when necessary- definitely a star! 🌟
Oct 22
Walking through the doors of our tasting room will both transport you and make you feel very much at home. Relax, connect, learn, and soak up the good vibes. Our tasting room is open Thursday-Monday. We hope to meet you soon.
There’s always something for every palate on our table. Here’s what we’re loving most this season.
Dusty and rich, from the heart of Napa Valley. What more could you ask for in a Cab?
RieslingA touch of sweetness balances the striking acidity of this vibrant and thirst-quenching wine.
Khoai Pinot NoirAfter a nuanced presentation, this wine finishes with a silky and downright irresistible mouthfeel.
Bridging traditionally round and crisp styles– proving Burgundian-style white wine can be made in California.
Field BlendPunchy ripe and candied fruit flavors meet delightfully soft tannins in this ultimate drink now red wine.
Grüner VeltlinerCalifornia sunshine meets old world charm in this spicy and bright white wine.
“The wines are magnificent.”
-Nita R.
“Wow this wine rocked my world. We served it with venison over the holidays. RD is my new favorite winery!”
-Zoe M.
“Great wines. Highly recommend!!!!”
–Leidy B.
“The fruit in Hundred Knot Cabernet is so rich and flavorful you’ll wish you’d have saved a bit for dessert.”
–Roger D.
“The taste transports you to a perfect summer day, no matter the time of year. Great with hors d’oeuvres or on it own.”
–Sarah O.
“Paired very well with mild/sweet curry. Perfect balance of dry and bright. Would definitely recommend and drink again!”
–Chris D.
Want delicious wine in your hands on a regular basis? We’ll send you everything we’re doing back flips over each season. Plus, get some great perks for being our biggest fan.
There’s always more than meets the eye. Take a peek behind the scenes and learn more
about our winery, our wines, and our perspective.
Our first ever field blend is here. But what the heck is it?
Who’s making waves and getting noticed? It’s our CEO Mailynh Phan.
It was our favorite way to spend a Saturday—with good wine, food, and friends. Here are some of our favorite moments.
It was our favorite way to spend a Saturday—with good wine, food, and friends. Here are some of our favorite moments.
Join us in supporting AAPI owned restaurants. Here are some incredible gems you may have not yet discovered.
