Unique Napa Valley Food & Wine Pairing
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Fifth Moon Food Pairings
Friday through Sunday
Food and wine like you’ve never experienced before. Our Fifth Moon Food & Wine Pairing Menu treats your tastebuds to an incredible lineup of our Fifth Moon wines alongside five Asian dishes.
Rancho Gordo popcorn, grapeseed oil
poached shrimp tossed in fine herbs and Yuzu juice, kimchi cocktail sauce, celery leaves
beet, romaine, carrot, cabbage, mint, tamarind sweet chili, puffed rice paper
spring pea, dashi, chili oil, micro herbs
ginger braised pork, hoisin and red beet bbq, wasabi slaw
Chocolate & Wine Pairing Featuring Socola Chocolatier
Thursday through Monday
Wine meets chocolate and it’s life-altering. We’ve partnered with San Francisco-based chocolatier Socola for a decadent wine and chocolate tasting experience. Socola’s handcrafted artisanal chocolate truffles are inspired by the diverse flavors of Vietnam.
A refreshing taste of our debut Riesling will prepare your palate for the adventure to come.
This pairing is reminiscent of dark chocolate-dipped fruit on a warm summer’s day. Flavors of peach, gooseberry, and green apples from the Sauvignon Blanc complement the strawberry characteristics of the lychee. Each brings its own unique floral and citrus notes to round out the duo.
This sweet and sour combination blends the custardy flavor of the white chocolate and durian with the crisp acidity of the Grüner Veltliner. The caramel flavor of the durian and the fresh cream in the chocolate is sliced with the wine’s white nectarine and lime blossom notes.
This sweet and savory combination seamlessly weaves baking spices of clove, star of anise, and black pepper from both the Zinfandel and the pho. The bright red fruits of strawberry and Rainier cherry from the Zinfandel are rounded out by the pho’s delightful umami notes.
The incredibly aromatic Jasmine Pearl Tea is as flavorful as it is decadent. The subtle green tea notes from the Pinot Noir blend harmoniously together with the Jasmine flavor. The dark chocolate and juicy fruit characteristics of the wine are positively transportive.