Unique Napa Valley Wine Tasting
Tastings complimentary or discounted for Wine Club members! You can join while you’re here, just ask your server to get started.
Fifth Moon Flight
Our most epically food-friendly wines, featuring exciting uncommon varieties.
Delight in a delicious off-dry Riesling crafted entirely of gorgeous fruit from Las Brisas Vineyard in Los Carneros. Wafts of lime peel, lemon verbena, gummy bears, slate, and wet stones stand out in this crisp, off-dry Riesling. An impossibly bright and refreshing wine, sip it with breakfast, lunch, or dinner year round.
Our twist on an old-world classic. Get all of the spice and freshness you would expect from a traditional Grüner, but with a juicer, riper profile that lets you know you are in California. Find ripe peach, white nectarine, lime blossoms, and subtle notes of grain that lead into a lean yet punchy mid-palate full of minerals and sandy loam. Lingering notes of wasabi and Makrut lime finish clean.
Exotic layers of Asian pear, Golden Delicious apples, and jasmine transition into a satisfying mouthful of lemon curd, spiced pears, flint, and lanolin. Fantastic acidity backs up a crunchy mid-palate full of personality and precision, with a finish that goes on for days.
Classic aromatics of wild strawberries, pink grapefruit, red berries, Mandarin orange, wet rocks, and crushed watermelon are wrapped in crunchy minerality and mouthwatering acidity. The finish is reminiscent of watermelon Jolly Ranchers and strawberries & cream. The grapes are whole cluster pressed and spend just enough time on the skin to obtain the alluring salmon pink color.
Layers of wild raspberries, red plums, blackberry crumble and cocoa powder lead into a ripe mouthful of fresh red berries, spiced cedar, cloves and vanilla cream. Juicy tannins sit softly on the palate, all while framing an evocative and lingering finish.
Hundred Knot Flight
A range of classic varieties from Napa and Sonoma’s finest vineyards.
Crafted from the storied ‘Old Wente Clone’ grown at the acclaimed Durell Vineyard, this vintage truly reflects the essence of the vineyard. Discover vibrant citrus and stone fruit notes, a silky texture from sur lie aging, subtle hints of seasoned oak, and a clean, mineral-driven finish that speaks to its site-specific character.
Sourced from the rolling hills of Carneros, a dazzling ruby hue welcomes in aromas of pomegranate, spiced cherries, black tea, cocoa powder, violets, salinity and baking spice, while a palate full of red berries, warm earth, orange peel, wet stones and mouthwatering acidity make for a truly splendid sensory experience.
91 Points, Sunset Magazine
A medley of wild strawberries, gardenias, milk chocolate, warm earth, iron ore, smoked meat, pine trees and pepper transition into a palate full of red fruits, crushed minerals, and baker’s chocolate. Aged in 20% new French oak, the Grenache is co-fermented with Mourvèdre and topped with a splash of Syrah for some added weight and heft.
Delight in every sip of this rich and full bodied Zinfandel crafted in a classic Sonoma Valley expression. Discover intense aromas of ripe blackberries and cherries, with undertones of baking spices and vanilla. This wine has velvety smooth tannins, with flavors of plums and dark berries, and red licorice.
Discover bursts of black currant, chocolate covered cherries, and warm plums. Notes of tobacco, graphite, baking spice, and bay leaves embellish the experience with supple tannins, mid-palate lift, and a lingering finish. Find this wine accessible in its youth, while also possessing the power to age gracefully should you choose to lay some down for future enjoyment.
Seasonal Selection Flight
We try not to play favorites, but love sharing what we’re into each season.
Our Fifth Moon Grüner Veltliner is a California twist on an old-world classic. All of the spice and freshness you would expect from a traditional Grüner, but with a juicer, riper profile that lets you know you are in California. Find grapefruit, white nectarine, lime blossoms, and subtle notes of white pepper lead into a lean yet structured mid-palate. Notes of wasabi and flint finish clean with a vein of cleansing acidity.
92 points, Wine Enthusiast
A shining example of why Napa Valley and Sauvignon Blanc make beautiful music together. Energetic notes of green apple, lime zest, gooseberry, fresh peach and white flowers meld into a clean and refreshing palate that finishes with a soft yet steely reserve and nervy acidity. Perfect for warm days, cool nights and good times.
Fill your glass with a true conversation starter from the storied Stampede Vineyard. Located in Clements Hills of Lodi AVA, one particular block of older vines is planted with several different grape varieties. At harvest, the randomly planted Zinfandel, Mourvèdre, Mission, and Alicante Bouchet are picked and co-fermented together. Find notes of raspberry coulis, lavender, red currants, sage, pluot, clove, and cherry Twizzlers. Bottled unfined and unfiltered.
The grapes were picked at 19 Brix for a brighter, fresher take on Zinfandel, a contrast to the classic Lodi Zinfandel characteristics of jammy overripe fruit and oak. The wine packs a wallop of fresh, red fruit aromatics and flavors– think strawberries, raspberries, and Rainier cherries, layered with black pepper, star anise, wet river rock, spiced plum, and hoisin. The complex flavors are delightfully balanced by great acidity and a crunchy mineral finish.
Double Gold, San Francisco Chronicle
Often cast as the black sheep of the valley, Napa Merlot deserves a place on your table. This classic example is bursting with black cherry, bramble, plum, hoisin, and black tea. Subtle notes of milk chocolate, mocha, bay leaf, sage, vanilla, and clove are interwoven with concentrated layers of juicy, ripe fruit framed by velvety plush tannins.
Captivating Selection Flight
We love the stories behind these wines. Taste the most captivating wines in our portfolio.
Crafted from the storied ‘Old Wente Clone’ grown at the acclaimed Durell Vineyard, this vintage truly reflects the essence of the vineyard. Discover vibrant citrus and stone fruit notes, a silky texture from sur lie aging, subtle hints of seasoned oak, and a clean, mineral-driven finish that speaks to its site-specific character. It’s clean and bright yet polished on the palate, bridging traditionally round and crisp styles—proving Burgundian-style white wine can be made in California.
Hailing from the legendary Gap’s Crown Vineyard in Sonoma’s famed Petaluma Gap, this wine emits expressive hints of juicy pomegranate, red cherry, freshly-picked strawberry, and orange peel within an expansive, yet delicate fruit core. Notes of green tea, forest floor, pine cone, and nori emerge to provide clean natural charms. A dusting of cardamom, cinnamon, and clove contribute a range of gorgeously lifted spices. After an incredibly layered and nuanced presentation, the wine finishes with a silky and downright irresistible mouthfeel.
Our debut Gamay Noir features the juiciest berry and stone fruit flavors. Mouthwatering notes of plum sauce, strawberry jam, and sour cherry candies are tinged with hints of earthy fall wildflowers. Carbonic maceration was applied to keep the wine light and bright, while foot treading lended spiciness and complexity. In the glass this wine is supple and soft. Aged in neutral oak for 9 months.
A burst of blackberry, black currant, and plum mingle with spicy notes of black pepper and clove. Each sip brings an intense concentration of flavors and tannin.
Classic aromatics of wild strawberries, pink grapefruit, red berries, Mandarin orange, wet rocks, and crushed watermelon are wrapped in crunchy minerality and mouthwatering acidity. The finish is reminiscent of watermelon Jolly Ranchers and strawberries & cream. The grapes are whole cluster pressed and spend just enough time on the skin to obtain the alluring salmon pink color.