Our Winemaking Style

Winemaker Timothy Milos fuses innovation with traditional winemaking techniques to highlight the distinctive traits of each individual variety. A minimalist approach reveals the beauty behind each vineyard and grape. There is no magic formula; we approach each decision uniquely to produce wines that delight from the moment they’re uncorked.

Fifth Moon: Versatile and easy-drinking– perfect for spontaneous enjoyment

Hundred Knot: Classically styled, complex, and balanced—fits the bill for special occasions, but not to be counted out for a Tuesday night.

Khoai: The crème de la crème from the Sonoma and Napa Valleys’ premier vineyard sites. Unforgettable wines for unforgettable occasions.

Sourcing from California’s Finest

As a winery independent of an estate vineyard, we have the opportunity to follow our hearts, so to speak. We enjoy a level of flexibility in the sites we work with and have access to the incredible variety of fruit California has to offer. Many of our growers have generations of experience and each is dedicated to meticulous stewardship and care for their vineyards. Throughout the growing season, we work collaboratively to ensure what we taste in the vineyard is what ends up in the bottle.

Fifth Moon: Grapes are sourced from throughout California, from individual growers with something exciting to offer.

Hundred Knot: Grapes are sourced from some of Napa Valley and Sonoma County’s most prestigious vineyards.

Khoai: Grapes are sourced from pinnacle Napa and Sonoma vineyard sites, including Oakville Ranch, Durell, and Gap’s Crown Vineyards

Wine Without Pretense

We make wines to be enjoyed by all. There is no secret to enjoying wine. It’s about finding something you like and pairing it with a delicious meal, a good book, an old friend, or anything that feels right to you. It’s about making the experience authentic without giving convention a second thought. We like making good wine. And we love sharing it with you.