Discover a medley of texturally rich fruit highlighted by black forest cherry, ripe blackberry, blueberry preserves, and crème de cassis. Although notably bold and concentrated on the palate, find balance and precision. Soft satin-like tannins create a smooth mouthfeel that allows this wine to be immensely enjoyable upon release yet still able to age for decades.

Pairs with
five spice short ribs, grilled lamb kebabs, gorgonzola burger, or mushroom risotto

Hailing from the legendary Gap’s Crown Vineyard in Sonoma’s famed Petaluma Gap, this wine emits expressive hints of juicy pomegranate, red cherry, freshly-picked strawberry, and orange peel within an expansive, yet delicate fruit core. Notes of green tea, forest floor, pine cone, and nori emerge to provide clean natural charms. A dusting of cardamom, cinnamon, and clove contribute a range of gorgeously lifted spices. After an incredibly layered and nuanced presentation, the wine finishes with a silky and downright irresistible mouthfeel.

Pairs with
Classic dishes like herb-roasted salmon or roasted chicken. Branch out with Peking duck, lemongrass beef, wild mushroom pho, or seared ahi with a sesame crust.

Crafted from the storied ‘Old Wente Clone’ grown at the acclaimed Durell Vineyard, this wine radiates pristine notes of Meyer lemon, Golden Delicious apple, and stone fruit. Hints of roasted cashew, blanched almond, and flaky croissant complicate delicate wafts of fresh white floral tones. Baking spices expose a kiss of French oak while stony minerality provides reflections of world-class coastal terroir. It’s clean and bright yet polished on the palate, bridging traditionally round and crisp styles– proving Burgundian-style white wine can be made in California.

Pairs with
Any fish or poultry in a basic cream or coconut cream sauce. Try a blond miso glaze with saffron rice, or just massaman curry.