There’s nothing quite like the smell of Grenache, especially when it’s farmed organically from the famous Rossi Ranch. A medley of wild strawberries, gardenias, milk chocolate, warm earth, iron ore, smoked meat, pine trees and pepper transition into a palate full of red fruits, crushed minerals, and baker’s chocolate.

Pairs with
rack of lamb, pan-roasted veal chop, roasted root vegetables & ramen

Often cast as the black sheep of the valley, Napa Merlot deserves a place on the table. This classic example is bursting with black cherry, bramble, plum, hoisin, and black tea. Subtle notes of milk chocolate, mocha, bay leaf, sage, vanilla, and clove are interwoven with concentrated layers of juicy, ripe fruit framed by velvety plush tannins.

Pairs with
Korean BBQ, hot pot, charcuterie, or simply enjoy a glass by itself

Sourced from the rolling hills of Carneros, a dazzling ruby hue welcomes in aromas of pomegranate, spiced cherries, black tea, cocoa powder, violets, salinity and baking spice, while a palate full of red berries, warm earth, orange peel, wet stones and mouthwatering acidity make for a truly splendid sensory experience.

Pairs with
pan-seared duck breast, whole roasted chicken, Thanksgiving dinner & shiitake mushrooms

The red clay, sandy quartz and loamy soils of the Bacigalupi Vineyard in the Russian River Valley have set the stage for a sensational Zinfandel that channels old California style with some new school flair. Ripe cherries, cherry liqueur, crushed gravel, underbrush and black pepper lead into a spicy palate of peppered red berries, purple flowers, grilled plums and brambly fruits, framed by keen acidity and polished tannins.

Pairs with
soy-glazed pork belly, smoked brisket & anything loaded up with cracked black pepper

Straw gold in the glass, heady aromas of spiced apples, poached pears, wet stone, white flowers, toasted marshmallow and hints of vanillin bound out of the glass. They all meld effortlessly into a soft and unctuous palate rich in textured citrus, lime custard and brioche, all wrapped in a thin veil of acidity that holds it all together.

Pairs with
Poached or pan-seared scallops, roasted white fish, shelled creatures like crab, clams or shrimp and soft cheese

A shining example of why Napa Valley and Sauvignon Blanc make beautiful music together. Energetic notes of green apple, lime zest, gooseberry, fresh peach and white flowers meld into a clean and refreshing palate that finishes with a soft yet steely reserve and nervy acidity. Perfect for warm days, cool nights and good times.

Pairs with
white fish, green veggies & salads with citrus vinaigrettes