Chana and Aloo & Fifth Moon Riesling RECIPE BY Plant Bomb! Featuring Caribbean Peppa Sauce by Plant Bomb! Serves 10-12 | vegan, gluten free Active TIME 15 minutes Cook Time 45 minutes INGREDIENTS 1 T avocado...

RECIPE BY Rebecca Christiansen Featuring products by Portland Salt Co.  Serves 2 Active TIME 10-15 minutes MARINADE Time 24 hours INGREDIENTS 5-7oz of Greek Feta Cheese in brine, cubed A few heaping spoonfuls of Portland...

Large Charcuterie Board with Cabernet Sauvignon RECIPE BY Rebecca Christiansen Featuring products by Portland Salt Co. Serves 4-6 Active TIME 20-25 minutes FREEZE TIME 10 minutes INGREDIENTS 8-10 ounces goat cheese (we love Laura Chenel)...

RECIPE BY Brooklyn Delhi Featuring Tomato Achaar by Brooklyn Delhi Serves 2 Active TIME 15 minutes Cook Time 15 minutes INGREDIENTS 4 oz pasta – we love fresh pappardelle, but use fresh or dry pasta of...

Golden Coconut Curry with Veggies & Halloumi with Fifth Moon Grüner Veltliner or Khoai Chardonnay RECIPE BY Brooklyn Delhi Featuring Golden Coconut Curry Simmer Sauce by Brooklyn Delhi Serves 4 Active TIME 25 minutes Cook...

RECIPE BY Brooklyn Delhi Featuring Tikka Masala Simmer Sauce by Brooklyn Delhi Serves 4 Active TIME 10 minutes Cook Time 5 minutes INGREDIENTS 1 15.5 oz can chickpeas, rinsed and drained 1 jar Brooklyn Delhi Tikka...

  KPOP Burger Supreme with Red Blend RECIPE BY KPOP FoodsFeaturing Kimchi Mayo Sauce by KPOP Foods   Serves 1Active TIME 20 minutesCook Time 15 minutes INGREDIENTS ½ lb of ground beef 1 tomato sliced...

  Mexican Street Corn with Rosé RECIPE BY KPOP FoodsFeaturing Kimchi Mayo Sauce by KPOP Foods   Serves 2-4Active TIME 5 minutesCook Time 10 minutes INGREDIENTS 4 ears of corn 2 tbsp butter 1/4 cup KPOP...

  Galbi (Korean Spare Ribs) with Pinot Noir RECIPE BY KPOP FoodsFeaturing Honey Glaze Sauce by KPOP Foods   Serves 4Active TIME 15 minutesCook Time 20 minutes INGREDIENTS 2 lbs bone in beef chuck short ribs...