Mexican Street Corn with Fifth Moon Rosé

By RD Winery

KPOP Foods Kimchi Mayo Sauce and Mexican Street Corn

 

Mexican Street Corn with Rosé

RECIPE BY KPOP Foods
Featuring Kimchi Mayo Sauce by KPOP Foods

 

Serves 2-4

Active TIME 5 minutes

Cook Time 10 minutes

INGREDIENTS

      • 4 ears of corn
      • 2 tbsp butter
      • 1/4 cup KPOP Kimchi Mayo
      • 1/2 cup parmesan cheese
      • Chili powder or KPOP Sauce to taste
      • Bamboo skewers or wooden chopsticks

 

PREPARATION

  1. Boil corn for 5 – 7 min. Remove and let cool for about 10 min.
  2. Once cooled, insert wooden stick into core as a handle.
  3. Brush corn with melted butter then Kimchi Mayo.
  4. Sprinkle with parmesan cheese until covered.
  5. Add chili powder or KPOP Sauce to taste.
  6. Garnish with lime juice. Enjoy!

 

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