ingredients for cranberry potpourri on a cutting board and marble counter

Homemade Cranberry Potpourri Recipe

Active Time: 5 minutes Enjoy for hours!
Overhead shot of person garnishing duck confit flatbread on wooden table

Duck Confit Flatbread with Gamay Noir

Recipe inspired by Chef Max Ackerman Serves 1-2 ACTIVE TIME 10 minutes TOTAL Time 25 minutes INGREDIENTS 1 naan or lavash, store-bought or homemade Plum sauce, store-bought or homemade Duck confit, store-bought or homemade Emmenthal...
Yellow bowl of caldereta on banana leaves

Caldereta with Fifth Moon Zinfandel

Recipe by Fila Manila Featuring Fila Manila Caldereta Sauce Serves 3-4 ACTIVE TIME 35 minutes TOTAL Time 35 minutes INGREDIENTS 1 Tbsp olive oil 1 Jar Fila Manila Caldereta Simmer Sauce 1.5 lbs of seared...
Pile of sauced wings on a plate

Filipino Peanuty Wings with Fifth Moon Chenin Blanc

Recipe by Fila Manila Featuring Fila Manila Kare Kare Sauce Serves 3 ACTIVE TIME 15 minutes TOTAL Time 15 minutes INGREDIENTS ½ cup Kare Kare sauce 2 Tbsp sriracha 2 Tbsp honey 1 Tbsp soy...
A row of spring rolls on greens on a black plate with orange sauce

Adobo Summer Rolls with Fifth Moon Rosé

Adobo Summer Rolls & Fifth Moon Rosé RECIPE BY Fila Manila Featuring Fila Manila Adobo Sauce Serves 6-8 | gluten free, vegan option Active TIME 30 minutes Cook Time 0 minutes INGREDIENTS 1/4 of a 1...
A table with two banh mi sandwiches, ginger pieces, and a bottle of white wine

Marinated Steak Bánh Mì with Fifth Moon Grüner Veltliner

Serves 4 ACTIVE TIME 35 minutes TOTAL Time 4 hours 45 minutes The Dish Crusty bread, brightly pickled charred vegetables, creamy mayo, and a juicy marinated steak — all the elements of the perfect sandwich,...
Table set with noodle soup and chopsticks on side of bowl

Bún Bò Huế with Fifth Moon Riesling

Bún Bò Huế (Vietnamese Vermicelli Noodle Soup with Sliced Beef) with Fifth Moon Riesling RECIPE BY Mailynh Phan Serves 8-10 ACTIVE TIME 1 hour 30 minutes Cook Time 5 hours 20 minutes Originating from Huế in central...
Thai Almond Cold Noodle Salad in bowl with sauce next to it.

Thai Cold Noodle Salad with Fifth Moon Malvasia Bianca

  RECIPE BY Plant Bomb!Featuring Thai Almond Sauce by Plant Bomb!   Serves 4 | vegan, gluten freePREP TIME 45 minutesCook Time 30 minutes INGREDIENTS Marinade for Tofu or Chickpeas (soy-free option) 3 T low sodium...
Bowl of salad topped with falafel and garlic tahini dressing

Traditional Mediterranean Falafel with Fifth Moon Red Blend

Traditional Mediterranean Falafel & Fifth Moon Red Blend RECIPE BY Plant Bomb! Featuring Garlic Tahini Sauce by Plant Bomb! Serves 2-4 | vegan, gluten free PREP TIME 18-24 hours for soaking chickpeas ACTIVE TIME 10...