Our Fifth Moon Golden Hour, a skin-fermented white wine, is a celebration of texture, spice, and tradition. Inspired by the ancient practice of fermenting white grapes on their skins, this California orange wine bridges the gap between white and red wine, offering depth, structure, and an expressive aromatic profile. Crafted for adventurous palates and flavorful tables, it embodies the spirit of Fifth Moon: bringing people together through food, wine, and celebration.

Tasting Notes

Aromas of marzipan, candied citrus, curry leaf, and wet stone lead into a round, textural palate layered with notes of poppyseed and warming spice. Gentle tannins from extended skin contact provide structure while maintaining freshness and balance, culminating in a long, savory finish.

Pairing

Built for bold flavors and vibrant cuisines, this wine shines alongside Singapore noodles (mei fun), satay babi, tikka masala, and other richly spiced dishes. Its texture and aromatic complexity also make it a compelling partner for charcuterie, aged cheeses, and conversation that lingers long after the meal ends.