- 4 ears of corn
- 2 tbsp butter
- 1/4 cup KPOP Kimchi Mayo
- 1/2 cup parmesan cheese
- Chili powder or KPOP Sauce to taste
- Bamboo skewers or wooden chopsticks
- Boil corn for 5 – 7 min. Remove and let cool for about 10 min.
- Once cooled, insert wooden stick into core as a handle.
- Brush corn with melted butter then Kimchi Mayo.
- Sprinkle with parmesan cheese until covered.
- Add chili powder or KPOP Sauce to taste.
- Garnish with lime juice. Enjoy!