Please ensure Javascript is enabled for purposes of website accessibility Mexican Street Corn with Fifth Moon Rosé – rdwinery

Mexican Street Corn with Rosé

Featuring Kimchi Mayo Sauce by KPOP Foods

Serves 2-4
Active TIME 5 minutes
Cook Time 10 minutes


      • 4 ears of corn
      • 2 tbsp butter
      • 1/4 cup KPOP Kimchi Mayo
      • 1/2 cup parmesan cheese
      • Chili powder or KPOP Sauce to taste
      • Bamboo skewers or wooden chopsticks


  1. Boil corn for 5 – 7 min. Remove and let cool for about 10 min.
  2. Once cooled, insert wooden stick into core as a handle.
  3. Brush corn with melted butter then Kimchi Mayo.
  4. Sprinkle with parmesan cheese until covered.
  5. Add chili powder or KPOP Sauce to taste.
  6. Garnish with lime juice. Enjoy!

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