Please ensure Javascript is enabled for purposes of website accessibility Brooklyn Delhi Chickpea Tikka Masala Tostadas with Fifth Moon Riesling - rdwinery Brooklyn Delhi Chickpea Tikka Masala Tostadas with Fifth Moon Riesling - rdwinery

Chickpea Tikka Masala Tostadas with Fifth Moon Riesling

RECIPE BY Brooklyn Delhi
Featuring Tikka Masala Simmer Sauce by Brooklyn Delhi

Serves 4
Active TIME 10 minutes
Cook Time 5 minutes

INGREDIENTS

      • 1 15.5 oz can chickpeas, rinsed and drained
      • 1 jar Brooklyn Delhi Tikka Masala Simmer Sauce
      • 1 package of tostadas
      • Labneh or Greek yogurt, to taste
      • Cilantro, to taste
      • Brooklyn Delhi Guntur Sannam Hot Sauce, to taste (optional)

PREPARATION

  1. In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through.
  2. To assemble, layer tostadas with labneh, chickpeas, cilantro and a drizzle of Guntur Sannam Hot Sauce. Serve immediately.

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