Unique Napa Valley Food & Wine Pairing
Wine Club members enjoy a discount on your tasting. Simply click the Book Now button and log into Tock using the email associated with your membership.
Fifth Moon Food Pairings
Food and wine like you've never experienced before. Our Fifth Moon Food & Wine Pairing Menu treats your tastebuds to an incredible lineup of our Fifth Moon wines alongside five Asian dishes.
Rancho Gordo popcorn, ginger, lemongrass, shallot, garlic, curry powder, palm sugar.
Poached shrimp tossed in fine herbs and Yuzu juice, kimchi cocktail sauce, celery leaves.
Beet, romaine, carrot, cabbage, mint, tamarind sweet chili, puffed rice paper.
Carrot, onion, ginger, garlic, cumin, coriander and heavy cream, finished with maple and fish sauce, garnished with a chili herb oil. (Can be modified to be vegan.)
Ginger braised pork, hoisin and red beet BBQ, wasabi slaw.
Chocolate & Wine Pairing Featuring Socola
Wine meets chocolate and it's life-altering. We've partnered with San Francisco-based chocolatier Socola for a decadent wine and chocolate tasting experience. Socola's handcrafted artisanal truffles are inspired by the diverse flavors of Vietnam.
An aromatic delight with crisp notes of white peach, orange blossoms, and lemongrass, backed by steely minerality that will prepare your palate for the adventure to come.
Reminiscent of dark chocolate-dipped fruit on a warm summer's day. Flavors of peach, gooseberry, and green apples from the Sauvignon Blanc complement the strawberry characteristics of the lychee.
The earthy flavor of the matcha is balanced by the sweetness of the white chocolate, contrasting the Meyer Lemon, Golden Delicious apple, and stone fruit of the Khoai Chardonnay. The Chardonnay's acidity helps cleanse the palate between bites.
This sweet and savory combination weaves baking spices of clove, star anise, and black pepper from both the Zinfandel and the pho. The bright red fruits of strawberry and Rainier cherry are rounded out by the pho's delightful umami notes.
Notes of dark roast coffee beans are balanced by the luxurious texture of the chocolate. The robust dark fruit flavors and spice notes from the Merlot complement the rich truffle.
Snacks & Treats
We also have a selection of snacks and treats to enjoy à la carte.
Assorted cheeses, mixed nuts, cured meat. SMALL $22 | LARGE $26
4 assorted cheeses, jams, mixed nuts. $24
Dark chocolate cabernet, dark chocolate salted caramel, tart cherry cabernet, milk chocolate cabernet. $15
Delicious gourmet popcorn. $12
Sonoma duck confit with plum sauce, swiss cheese and smoked feta, garnished with a spring onion relish. $28
Ginger braised pork, hoisin and red beet BBQ, wasabi slaw. $28
Seasonal farmer's market veggies tossed in local extra virgin olive oil, served with a roasted garlic and miso hummus. (V)(GF) $15
Beet, romaine, carrot, cabbage, shiso, tamarind sweet chili, puffed rice chip. (V)(GF) $15
