Classic expressions of Napa and Sonoma– entirely within reach.
Our wise winemaker, Timothy Milos, once said, “Winemaking is the frame, the vineyard is the painting.” In other words, do only what is necessary in the winery to reveal the vineyard and vintage without compromise. Our Hundred Knot label is a homage to this sentiment, but it’s not just another line of overpriced California wines. Every bottle is under $70. We accomplish this through longstanding relationships with our incredible growers and the practiced hand of our acclaimed winemaker. If we’ve helped more people enjoy great Napa wines, then we’ve done our job.
Hundred Knot Wines
Classic expressions of Napa and Sonoma– entirely within reach.
Our wise winemaker, Timothy Milos, once said, “Winemaking is the frame, the vineyard is the painting.” In other words, do only what is necessary in the winery to reveal the vineyard and vintage without compromise. Our Hundred Knot label is a homage to this sentiment, but it’s not just another line of overpriced California wines. Every bottle is under $70. We accomplish this through longstanding relationships with our incredible growers and the practiced hand of our acclaimed winemaker. If we’ve helped more people enjoy great Napa wines, then we’ve done our job.

Heady notes of black currant, milk chocolate, spiced vanilla, cocoa powder, and blackberry compote flow into a palate full of dark fruits, dusty alluvial rocks and silky tannins. Fantastic weight that captivates the senses with delight. Lip smacking good that begs you for another sip.
Pairs with
oven-braised short ribs and polenta, pork ragu & ribeye
Appellation: Napa Valley
Soils: Rutherford bench, alluvium loam & sand
Wine Composition: 100% Cabernet Sauvignon
Fermentation: Tank fermented, barrel aged
Alcohol: 14.8%

High density Syrah from the heart of the Napa Valley. Wild blackberries, violets, cracked black peppercorns, grilled plums, black cherries, cured meats, and olive tapenade harness the personality of the northern Rhone with the heartbeat of California. Lusciously decadent with an opulent finish.
Pairs with
charcuterie, baby back ribs, brisket, any hunk of meat off the grill
Appellation: Napa Valley
Soils: Volcanic ash & loam soils
Wine Composition: 100% Syrah
Fermentation: Tank fermented, barrel aged
Alcohol: 14%

There’s nothing quite like the smell of Grenache, especially when it’s farmed organically from the famous Rossi Ranch. A medley of wild strawberries, gardenias, milk chocolate, warm earth, iron ore, smoked meat, pine trees and pepper transition into a palate full of red fruits, crushed minerals, and baker’s chocolate.
Pairs with
rack of lamb, pan-roasted veal chop, roasted root vegetables & ramen
Appellation: Sonoma Valley
Vineyard Designation: Rossi Ranch
Wine Composition: Grenache, co-fermented with Mourvèdre, topped with a splash of Syrah (GSM)
Fermentation: Barrel aged in 20% new oak
Alcohol: 15%

Often cast as the black sheep of the valley, Napa Merlot deserves a place on the table. This classic example is bursting with black cherry, bramble, plum, hoisin, and black tea. Subtle notes of milk chocolate, mocha, bay leaf, sage, vanilla, and clove are interwoven with concentrated layers of juicy, ripe fruit framed by velvety plush tannins.
Pairs with
Korean BBQ, hot pot, charcuterie, or simply enjoy a glass by itself
Appellation: Oakville
Wine Composition: Merlot
Fermentation: 18 months in 25% new French oak
Alcohol: 14.5%

Sourced from the rolling hills of Carneros, a dazzling ruby hue welcomes in aromas of pomegranate, spiced cherries, black tea, cocoa powder, violets, salinity and baking spice, while a palate full of red berries, warm earth, orange peel, wet stones and mouthwatering acidity make for a truly splendid sensory experience.
Pairs with
pan-seared duck breast, whole roasted chicken, Thanksgiving dinner & shiitake mushrooms
Appellation: Los Carneros, Napa Valley
Wine Composition: Pinot Noir
Fermentation: Barrel aged in 20% new oak
Alcohol: 14%

The red clay, sandy quartz and loamy soils of the Bacigalupi Vineyard in the Russian River Valley have set the stage for a sensational Zinfandel that channels old California style with some new school flair. Ripe cherries, cherry liqueur, crushed gravel, underbrush and black pepper lead into a spicy palate of peppered red berries, purple flowers, grilled plums and brambly fruits, framed by keen acidity and polished tannins.
Pairs with
soy-glazed pork belly, smoked brisket & anything loaded up with cracked black pepper
Appellation: Russian River Valley
Vineyard Designation: Bacigalupi Vineyards
Wine Composition: 100% Zinfandel
Fermentation: Tank fermented, barrel aged
Alcohol: 15%

Ripe apples, sweet melon, wet gravel, poached pears, vanilla cream and hints of brioche lead into a mid-palate full of marshmallow and lemon custard that is downright gulpable. Beautiful texture without being clawing or clumsy. The intersection of where old-school meets new.
Pairs with
lobster, seared scallops, crab cakes & cheese plates
Appellation: Napa Valley
Soils: thin alluvial soils with rocky cobble underneath
Wine Composition: 100% Chardonnay
Fermentation: barrel fermented & aged
Alcohol: 13.1%

A shining example of why Napa Valley and Sauvignon Blanc make beautiful music together. Energetic notes of green apple, lime zest, gooseberry, fresh peach and white flowers meld into a clean and refreshing palate that finishes with a soft yet steely reserve and nervy acidity. Perfect for warm days, cool nights and good times.
Pairs with
white fish, green veggies & salads with citrus vinaigrettes
Appellation: Napa Valley
Wine Composition: 100% Sauvignon Blanc
Fermentation: 20% barrel fermented, rest in stainless steel
Alcohol: 13.5%
Bringing the Grapes to Life
A look inside our winery.
The Fable that Inspires Us





