Honey Glaze Gochujang Korean Fried Chicken with Fifth Moon Chenin Blanc

By RD Winery

KPOP Fried Chicken

 

Honey Glaze Gochujang Korean Fried Chicken with Chenin Blanc

RECIPE BY KPOP Foods
Featuring Honey Glaze Sauce by KPOP Foods

 

Serves 8 wings

Active TIME 5 minutes

Cook Time 15 minutes

INGREDIENTS

      • 8 uncooked wings
      • 1 cup Honey Glaze Gochujang Sauce
      • 4 cups canola oil

 

PREPARATION

  1. Rub salt and pepper into wings.
  2. Toss wings in cornstarch.
  3. Deep fry in canola oil until golden brown.
  4. Cool off for 3 minutes and toss in honey glaze gochujang sauce

 

 

 

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